| Home made cake fresh from the oven with a Middle Eastern twist |
4.0 |
LUNCH:
|
|
| Le Libanais: Lebanese flatbread with goat cheese, pumpkin, caramelized red onion & pine nuts |
7.5 |
| El Greco: gyros of roasted chickpeas with onion, lettuce, tomato & garlic sauce |
7.5 |
| Veggie Americano: sweet potato burger with avocado, red onion, mayonnaise & kimchi |
8.5 |
| Daily Catch: smoked trout sandwich with pickled cauliflower, fennel, red onion & aioli |
8.5 |
| Le Marocain: wrap with merquez sausages, chimichurry, tomato salsa, red onion and arugula |
8.5 |
| Shared lunch platter: large board with different mezze (Middle Eastern ‘bites’) |
8.5 p.p |
| Soup of the week: homemade soup served with a piece of bread |
4.5 |
| Shared snack platter: large board with different snacks/appetizers |
8.0 |
COLD DRINKS
|
|
| Fresh orange jus |
3 |
| Juice from the orchard |
2.50 |
| Glass of red / white wine |
3.20 |
| Beer |
2.50 |
| Spa red/blue, cola, ice tea, ginger ale, rivella, tonic, bitter lemon |
2.25 |
HOT DRINKS
|
|
| Espresso |
2.25 |
| Double espresso |
2.5 |
| Cappuccino |
3.0 |
| Filter coffee |
2.0 |
| Latte Macchiato |
3.5 |
| Espresso Macchiato |
3.5 |
| Hot choclate (with whipped cream) |
2.00 (2.50 with whipped cream |
| Tea |
2.0 |
| Tea with fresh mint or ginger |
2.5 |
| Pot of tea |
4.5 |
