| Spanish pipkin (egg, paprika, chorizo, chili pepper, onion, cheese, tomato, stewed in a pan served with artisan bread) |
6.50 1 person or 12.00 for 2 people |
| Salmagundi’s French toast (French toast with warm apple and pear & almond flakes) |
4.25 |
| Artisan bread with organic young goat’s cheese or with organic young matured cheese, chutney & arugula |
4.75 |
| Artisan bread with Jamón Iberico & ricotta |
5.25 |
| Salmagundi’s tiffin soup, artisan bread with (goat) cheese or Jamón, juice from the orchard & filter coffee or tea |
12.00 |
| Soup of the day home made soup mostly organic/vegetarian. Served with bread & herb butter or pesto |
4.50 |
| Grunniger Poffert Poffert is a mix between cake and bread (cooked au-bain-marie in a special pan). It turned out to be the best Poffert from the region, it’s served hot with butter and brown sugar |
3.25 |
| Home made cake every week something else but always tasty and of the season |
3.20 |
| Walnuts cake |
1.50 |
COLD DRINKS
|
|
| Fresh orange jus |
2.50 |
| Juice from the orchard |
2.50 |
| Glass of red / white wine |
3.20 |
| Beer |
2.50 |
| Spa red/blue, cola |
2.25 |
HOT DRINKS
|
|
| Espresso |
2.25 |
| Cappuccino |
2.75 |
| Latte Macchiato |
3.25 |
| Hot choclate (with whipped cream) |
2.00 (2.50 with whipped cream |
| Tea (‘Nuts Dream’, Spicey Rooibos, Turkish Apple) |
1.75 |
| Tea with fresh mint |
2.25 |
| Pot of tea with biscuits |
4.50 |
| Filter coffee |
2.00 |
