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SWEETS
Home made cake fresh from the oven with a Middle Eastern twist | 4.0 |
LUNCH: |
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Le Libanais: Lebanese flatbread with goat cheese, pumpkin, caramelized red onion & pine nuts | 7.5 |
El Greco: gyros of roasted chickpeas with onion, lettuce, tomato & garlic sauce | 7.5 |
Veggie Americano: sweet potato burger with avocado, red onion, mayonnaise & kimchi | 8.5 |
Daily Catch: smoked trout sandwich with pickled cauliflower, fennel, red onion & aioli | 8.5 |
Le Marocain: wrap with merquez sausages, chimichurry, tomato salsa, red onion and arugula | 8.5 |
Shared lunch platter: large board with different mezze (Middle Eastern ‘bites’) | 8.5 p.p |
Soup of the week: homemade soup served with a piece of bread | 4.5 |
Shared snack platter: large board with different snacks/appetizers | 8.0 |
COLD DRINKS |
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Fresh orange jus | 3 |
Juice from the orchard | 2.50 |
Glass of red / white wine | 3.20 |
Beer | 2.50 |
Spa red/blue, cola, ice tea, ginger ale, rivella, tonic, bitter lemon | 2.25 |
HOT DRINKS |
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Espresso | 2.25 |
Double espresso | 2.5 |
Cappuccino | 3.0 |
Filter coffee | 2.0 |
Latte Macchiato | 3.5 |
Espresso Macchiato | 3.5 |
Hot choclate (with whipped cream) | 2.00 (2.50 with whipped cream |
Tea | 2.0 |
Tea with fresh mint or ginger | 2.5 |
Pot of tea | 4.5 |